John and Sheila Barbee opened Dry Street Pub and Pizza in 1996. Serving both locals and tourists alike; with homemade soups, desserts, breads, fresh salads with homemade dressings and the best pizza in town. From their made to order subs featuring Boars Head® meats and cheeses to their homemade salad dressings to a variety of creative pizzas, Dry Street offers choices that are sure to please any hunger.
A great family restaurant with reasonable prices so your bellies (and pockets!) leave satisfied. Several local artist’s work is on display for both sale and enjoyment inside the restaurant. Located in a quaint historic building with a covered front porch, just under the water tower in Southport, North Carolina. Dry Street Pub & Pizza is the perfect place to enjoy your meal and watch the world go by… Open Monday-Saturday 11am-8pm. Dine-in or Carry-Out