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John and Sheila Barbee opened Dry Street Pub and Pizza in 1996. Serving both locals and tourists alike; with homemade soups, desserts, breads, fresh salads with homemade dressings and the best pizza in town.  From their made to order subs featuring Boars Head® meats and cheeses to their homemade salad dressings to a variety of creative pizzas, Dry Street offers choices that are sure to please any hunger.

A great family restaurant with reasonable prices so your bellies (and pockets!) leave satisfied.   Several local artist’s work is on display for both sale and enjoyment inside the restaurant.  Located in a quaint historic building with a covered front porch, just under the water tower in Southport, North Carolina.  Dry Street Pub & Pizza is the perfect place to enjoy your meal and watch the world go by… Open Monday-Saturday 11am-8pm.   Dine-in or Carry-Out